Choose the ideal setting for your seminars, team-buildings and incentives at Château de Villemur, a venue steeped in history. Built in 1919, this former home of Georges Goubeau, founder of the Talcs de Luzenac, offers a unique and inspiring setting for your events.
Take advantage of 140 m² of dedicated space, comprising four independent, modular and fully-equipped rooms (En Beys, Fourcat, Les Bésines and Fontargente).
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
We can offer you a range of solutions for organising special occasions, birthdays, christenings, family dinners, etc. For a wedding, for example, privatising all or part of the hotel will plunge you into a wonderful world to celebrate the happiest day of your life. Our rooms inspire every visitor to take their time in an elegant world.
L'Atelier des Saveurs is the ingredient that turns an event into a success. Accompanied by its chefs, Jérôme Ryon, starred chef at La Barbacane, Jean-François Munos, executive catering chef, and Régis Chanel, pastry chef and sugar craftsman, AS Traiteur organises private and professional receptions to suit your every need. The emphasis is on short circuits and local producers.
Restaurant Fedou, slow-cooked cuisine
Bar/terrace facing the mountains
